Logo

Spongy Idlis

Nutrive Value

( 1 Dosa - 97g )

  • Calories in Dosa 168
  • Carbs 29 grams
  • Protein 3.9 grams
  • Fat 3.7 grams
recipe-banner
Ingredients
  • 3/4 cup regular rice
  • 3/4 cup parboiled rice
  • 1/2 cup whole urad dal
  • 1/4 teaspoon fenugreek seeds
  • 1/2 tablespoon chana dal
  • Salt to taste
Grinding Instructions
  • Wash, rinse and soak the rice, dal + fenugreek seeds separately.
  • Let it stand for 4-5 hours
  • Pour about 2 tablespoons of the soaked dal + fenugreek into the wet grinder and switch it on
  • Add more of the liquid mixture, draining out excess water.
  • Let the grinder run until the batter is smooth; around 15 minutes should suffice.
  • Transfer the dal batter to a container
  • Repeat the grinding process with the soaked rice until the batter is smooth yet slightly gritty; around 20 minutes should do.
  • Transfer batter to the same container
Cooking Instructions
  • Mix the rice and dal batter along with salt and stir gently
  • Leave overnight to ferment; the batter should be frothy and the volume almost doubled.
  • Heat a non-stick skillet and spread a drop of oil on it
  • Ladle the batter into this hot pan, swirling it in concentric circles as it thins and spreads out.
  • Drizzle a few drops of oil over the dosa and cook on medium-heat until it turns light brown
  • Flip the dosa, fold and serve hot.
Shopping cart0
There are no products in the cart!
Continue shopping